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Breakfasts Around The World

A hearty Scottish breakfast - much like a full English and a full Irish, but the country’s USP is the ‘sumptuous’ slab of haggis served alongside every fat-fried egg. Don’t know what haggis is? Scroll down quick if your animal eating habits err on the queasy side. It’s sheep’s heart, liver and lungs minced with onion, oatmeal, suet, spices, salt and stock The famous American breakfast - home made thick pancakes with syrup and blueberries, topped off with a few rashers of bacon. Anyone not wishing for a coronary usually opts for a bowl of muesli, so I’m told. Pancakes all the way for me! Polish Breakfast – known locally as Jajecznica, a traditional Polish breakfast consists of scrambled eggs covered with slices of custom-made kielbasa and joined by two potato pancakes A yummy Moroccan breakfast - usually consists of different breads with some chutney, jam, cheese or butter. They have a really delicious crumpet-style bread which they make in huge slabs for you to tear a bit off, and a semolina pancake bread called Baghir – both are really tasty - View 50 of the World’s Best Breakfasts from Around the World > Malaysian breakfast – A hot bowl of Mee – noodles mixed with egg, vegetable and tasty spices. Breakfast in Peru – ceviche is popular whatever time of day, breakfast, lunch or dinner. It’s a seafood dish made from fresh raw fish marinated in citrus juices such as lemon or lime and spiced with chilli peppers. What a feast. Quick Spanish breakfast – Pan a la Catalana, or Pan con Tomate, in Spain is simple but really delicious. Just rub some bread with fresh garlic and plenty of ripe tomato, then drizzle with olive oil and salt. Top with cheese, ham or sausage for an extra bit. Breakfast in Iran – it usually features some sort of naan bread with butter and jam. When a light breakfast just isn’t going to hit the spot Iranians eat halim. Halim is a mixture of wheat, cinnamon, butter and sugar cooked with shredded meat in huge pots. You can eat it hot or cold. You can also see the Iranian version of an omelet here too. A Brazilian breakfast - mmmm a delicious selection of meats, cheeses and bread is the normal breakfast fare here. Jazzy rosething crafted out of I don’t know what, optional.
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TRUE RELIGION Halle Mid Rise Super Skinny Jean at Flannels Fashion - Cotton blend True Religion stretch denim super skinny mid rise jeans with zip fly closure and five pockets. These jeans feature logo detail buttons and a logo tab on the back. Foxglove Fantasy Su Silk Shorts | Hermione de Paula | Avenue32 - Hand-painted floral prints take an unexpected twist in Hermione de Paula's fine silk creations. Taking a much-loved sports-luxe shape, De Paula adds an exotic foxglove floral print for a fusion of classic and contemporary. For an effortlessly stylish look, match with a loose white vest or plunge into this season's print trend with a similarly patterned top. A healthy Hawaiian breakfast – I couldn’t imagine Hawaiians eating anything but fruit to be honest. Of course, there’s the bagel but I’m sure they’d burn the energy from that off in a few minutes on their surf board anyway A Canadian breakfast – that eggy looking section is actually perogies. Perogies are boiled, baked or fried dumplings made from unleavened dough and traditionally stuffed with potato filling, sauerkraut, ground meat, cheese, or fruit. Then you’ve got some sausages and toast to mop it all up. Breakfast in China – a lot like lunch and dinner in China. Expect noodles, rice, sticky coated chicken and fried veggies. A hearty Scottish breakfast - much like a full English and a full Irish, but the country’s USP is the ‘sumptuous’ slab of haggis served alongside every fat-fried egg. Don’t know what haggis is? Scroll down quick if your animal eating habits err on the queasy side. It’s sheep’s heart, liver and lungs minced with onion, oatmeal, suet, spices, salt and stock Served at the Ciragan Palace in Istanbul, the $1000 Sultan’s Golden Cake is one of the finest tasting experiences you will ever come across. The dessert that takes 72 hours to make contains figs, quince, apricot and pears soaked in Jamaican Rum for 2 years. The topping contains caramel, black truffles and, as you might have guess, a gold leaf. Valley of The Dolls Written By Jacqueline Susann: Books. This is the 1971 classic and a must read for any book lover. It's around $88.00 for this particular copy. Stuart Weitzman Women’s Shoes (Ruby Slippers)

Based on their namesake footwear from The Wizard of Oz, these extravagant slippers were designed for the 2003 Oscars. Unfortunately, they were never worn due to the solemn mood of the times. They are studded with 642 Burma rubies weighing in at 123.33 carats. The settings are made of half a pound of platinum. These shoes were made with the help of Oscar Heyman Bros. Cost: $1,200,000 - I think i will pass, lol.
Kimberly Jacobs
kimberly

Kimberly Jacobs

Pinned July 15, 2012 from blog.hostelbookers.com

A yummy Moroccan breakfast - usually consists of different breads with some chutney, jam, cheese or butter. They have a really delicious crumpet-style bread which they make in huge slabs for you to tear a bit off, and a semolina pancake bread called Baghir – both are really tasty - View 50 of the World’s Best Breakfasts from Around the World >
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