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Food I love

Served at the Ciragan Palace in Istanbul, the $1000 Sultan’s Golden Cake is one of the finest tasting experiences you will ever come across. The dessert that takes 72 hours to make contains figs, quince, apricot and pears soaked in Jamaican Rum for 2 years. The topping contains caramel, black truffles and, as you might have guess, a gold leaf. What a lovely looking dessert, yummy yum in my tum. Strawberries Arnaud an ice-cream. strawberries with citrus and red wine, but the strawberries found at Arnaud's restaurant in New Orleans French Quarter is not just some sliced fruit. The difference lies in the topping - A one of a kind 4.7 carat pink diamond ring once belonging to the British financier Sir Ernest Cassel. This makes the dessert worth the $1.4 million, the strawberries are served with a $24,850 Charles X crystal liquor. A full English Breakfast – Voted The Number 1 Breakfast in the world, it must have beans, sausages, bacon, eggs, mushrooms, hash browns and toast. Of course, it should all be knocked back with a cup of tea, but black pudding is optional. These chocolates made by Noka are known for being one of the finest and most delicious chocolates in the world. With cocoa from the finest regions in the world, such as Venezuela Ecuador, their Vintage collection at $854 per pound delivers a unique, classic aroma with no emulsifier whatsoever. For true chocolate lovers it doesn't get much better than this!
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Breakfast in China – a lot like lunch and dinner in China. Expect noodles, rice, sticky coated chicken and fried veggies. Monk Yellow Monastic Gown | Barbara Casasola | Avenue32 - Monk yellow silk crepe monastic gown by Barbara Casasola. This gown is sleeveless, with large pleats at the back. It hits just above the ankle at the front and falls to the floor at the back. Breakfast in Denmark - top marks for presentation here. On a Dane’s breakfast plate you’ll often find rye bread, cheeses, salami, ham, pâté, honey, jam and sometimes even thin ‘plates’ of chocolate. It came as a bit of a shock to me but my research has shown that bacon is not actually that popular! Dun dun durrrh. How can this be? Apparently they send in all to the UK. Blue Denim Lace Catherine Dress | Preen | Avenue32 - Inspired by the Wedgewood print of her grandmother's china, Thea Bregazzi and her Preen design partner Justin Thornton add a contemporary edge to their Victoriana aesthetic. Overlaid with denim-effect lace, the vintage teacup print of the Catherine dress exudes modern mastery. Perfect for a late summer wedding, pair this signature dress with simple stilettos. Rainbow Reptile Britt Swimsuit | Pistol Panties | Avenue32 - Pistol Panties' designer Deborah Fleming is devoted to unique and well-cut swimwear that is quirky with a splash of feminine glamour. This bandeau bikini with a gold heart detail in the front features a hypnotising rainbow reptile print. Slip in this 1950's inspired number with wedges and a white silk kaftan for a vintage yachting vibe. And Then There Were None - Written By Agatha Christie. This has been highly recommended to me so I've bookmarked it. Price $8.79 Valley of The Dolls Written By Jacqueline Susann: Books. This is the 1971 classic and a must read for any book lover. It's around $88.00 for this particular copy. Swedish breakfast – often involves a Swedish pancake, known as a Pannkakor. It’s a thin flat cake made from batter and fried on both sides – much like a crepe. It’s usually served with a sweet, fruity filling. These chocolates made by Noka are known for being one of the finest and most delicious chocolates in the world. With cocoa from the finest regions in the world, such as Venezuela Ecuador, their Vintage collection at $854 per pound delivers a unique, classic aroma with no emulsifier whatsoever. For true chocolate lovers it doesn't get much better than this!
Kimberly Jacobs

Pinned from hotelclub.com

kimberly

Kimberly Jacobs

Pinned June 19, 2012 from hotelclub.com

Strawberries Arnaud an ice-cream. strawberries with citrus and red wine, but the strawberries found at Arnaud's restaurant in New Orleans French Quarter is not just some sliced fruit. The difference lies in the topping - A one of a kind 4.7 carat pink diamond ring once belonging to the British financier Sir Ernest Cassel. This makes the dessert worth the $1.4 million, the strawberries are served with a $24,850 Charles X crystal liquor.
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