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Time To Eat

$2500.00 The Most Expensive Pizza In The World, commercially available, is a thin-crust, wood fire-baked pizza topped with onion puree, white truffle paste, fontina cheese, baby mozzarella, pancetta, cep mushrooms, freshly picked wild mizuna lettuce and garnished with fresh shavings of a rare Italian white truffle. Priced at $2,500 per 1 kg, location is Gordon Ramsey's Maze restaurant, London, UK. - Time To Eat

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The Most Expensive Pizza In The World, commercially available, is a thin-crust, wood fire-baked...

Perfect Pulled Pork Recipe: One 5-pound boneless pork butt. One 1/2 teaspoons smoked paprika, 2 teaspoons black pepper, 1 teaspoon cayenne, 1 teaspoon dried thyme, 1 teaspoon garlic powder, 1/2 teaspoon salt, 1 cup watersoft sandwich buns. Combine all the seasonings in a small bowl and rub evenly over roast. Place meat in a 6 quart slow cooker. Add water, cover and cook on LOW for 6/8 hours or HIGH for 4/5 hours or until pork is very tender. Rest for 10-15 minutes. pull, slice, chop and serve.  - Time To Eat

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Perfect Pulled Pork Recipe: One 5-pound boneless pork butt. One 1/2 teaspoons smoked paprika, 2...

Healthy Cheesecake - Schmear ricotta cheese and your favorite jam on graham crackers for an instant “cheesecake.” Makes 2 servings in 5 minutes. 4 whole-wheat graham crackers. 4 tablespoons part-skim ricotta cheese. 8 teaspoons jam. Spread each graham cracker with 1 tablespoon part-skim ricotta cheese and 2 teaspoons jam. NUTRITION INFORMATION: Per serving: 239 calories; 6g fat. - Time To Eat

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Healthy Cheesecake - Schmear ricotta cheese and your favorite jam on graham crackers for an...

Dessert Recipes | Summer Desserts. This looks rather yummy - Time To Eat

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Dessert Recipes | Summer Desserts. This looks rather yummy

Southwestern Chicken Torta | Recipe - Spicy Pepper Aioli:1/4 cup MEZZETTA Roasted Red Bell Peppers, drained1/2 cup mayonnaiseSandwich: 4 small precooked chicken breasts4 Dutch crunch rolls or French rolls1 cup Mezzetta Italian Mix Giardiniera, drained and chopped. 8 slices crisp cooked bacon or pancetta. 8 slices of tomato8 slices provolone or Monterey jack cheese1/2 cup MEZZETTA Deli-Sliced Tamed Jalapeno Peppers1/2 bunch cilantro leaves - Time To Eat

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Southwestern Chicken Torta | Recipe - Spicy Pepper Aioli:1/4 cup MEZZETTA Roasted Red Bell...

Brandy Snaps with Strawberries and Cream - Ingredients: 125g packaged cream cheese, softened. 2 tablespoons icing sugar. 1 tablespoon Grand Marnier. ½ cup (125ml) thickened cream, whipped lightly. 6 large strawberries. 8 brandy snap biscuits. 2 tablespoons passionfruit pulp - Time To Eat

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Brandy Snaps with Strawberries and Cream - Ingredients: 125g packaged cream cheese, softened. 2...

The Balboa (aka the Italian Philly) Recipe - 2 Tbsp. Mezzetta Extra Virgin Olive Oil1 medium red onion, thinly sliced2/3 c. Mezzetta Deli-Sliced Roasted Sweet Pepper Strips (drained)2/3 c. Mezzetta Golden Greek Pepperoncini, diced2/3 c. Mezzetta Hot Cherry Peppers, diced1/2 c. cremini mushrooms, sliced24 oz. shaved prime rib (or comparable quality beef)2/3 c. Mezzetta Crushed Garlic (divided)1 c. Mezzetta Sun Ripened Dried Tomatoes in Olive Oil, diced. - Time To Eat

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The Balboa (aka the Italian Philly) Recipe - 2 Tbsp. Mezzetta Extra Virgin Olive Oil1 medium red...

Apricot French Toast Recipe - Put a sweet twist on eggy bread with this indulgent brunch time recipe. Pinned and ready to go. - Time To Eat

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Apricot French Toast Recipe - Put a sweet twist on eggy bread with this indulgent brunch time...

Southwestern Coleslaw | Recipes - INGREDIENTS: 1 bag coleslaw mix1 jar Mezzetta Southwestern Vinaigretta1/2 c, Mezzetta sweet pepper strips1/4 c, Mezzetta tamed jalapeno (diced)1/2 c, crispy tortilla strips. - Time To Eat

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Southwestern Coleslaw | Recipes - INGREDIENTS: 1 bag coleslaw mix1 jar Mezzetta Southwestern...

Teriyaki Pork with Vegetables and Noodles | Recipe - 8 oz, uncooked spaghetti4 green onions1 Tbl dark sesame oil1 cup Mezzetta Roasted Red Bell Peppers, thinly sliced3 (4 oz.) boneless center-cut loin pork chops (about 1/2 inch thick), cut into 1/4-inch strips1/2 cup shiitake mushrooms, sliced1/3 cup Kona Coast (Garlic, Spicy, or Paradise Pineapple Teriyaki) 2 tsp Mezzetta California Hot Sauce - Time To Eat

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Teriyaki Pork with Vegetables and Noodles | Recipe - 8 oz, uncooked spaghetti4 green onions1 Tbl...

Grilled Shrimp with Melon Pineapple Salsa Recipe - Grilled shrimp is perfectly accented by this light, summery pineapple melon salsa. The flavors are bright and fresh, just right for a hot day. Use just one melon or any combination of melons. For best flavor marinate the shrimp overnight. Mouth watering and healthy at the same time. - Time To Eat

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Grilled Shrimp with Melon Pineapple Salsa Recipe - Grilled shrimp is perfectly accented by this...

Spicy Sweet Potato Salada | Recipe - 4 c, diced sweet potatoes (1/2” thick)1/4 c, Mezzetta Extra Virgin Olive Oil1/3 c, Mezzetta Hot Jalapenos (diced)1 T, sugar1 tsp. salt and 1 tsp, salt5 strips of smoked bacon1 yellow onion1/4 c, chopped candied pecansJuice of 1 limeJuice and zest of 1 tangerine1/4 c, chopped green onion - Time To Eat

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Spicy Sweet Potato Salada | Recipe - 4 c, diced sweet potatoes (1/2” thick)1/4 c, Mezzetta...

Fall-Apart Lamb Shanks Braised with Mustard and Mint Recipe - I will cook this in the coming weeks for my husband as he loves lamb. - Time To Eat

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Fall-Apart Lamb Shanks Braised with Mustard and Mint Recipe - I will cook this in the coming...

Aioli Dressing | Recipes - 1 large egg1 tsp. lemon juice1/3 c. Mezzetta Extra Virgin Olive Oil4 cloves of garlic, crushed1 tsp. ancho chili powder8 oz. Mezzetta Roasted Red Peppers, drained - Time To Eat

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Aioli Dressing | Recipes - 1 large egg1 tsp. lemon juice1/3 c. Mezzetta Extra Virgin Olive Oil4...

These look absolutely Tasty - nom, nom, nom - Time To Eat

0 likes    1 repin  

These look absolutely Tasty - nom, nom, nom